Protein carbonylation is a mediator in larvicidal mechanisms of Tabernaemontana cymosa ethanolic extract

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Analgesic and Anti-inflammatory Effect of Ethanolic Extract of Tabernaemontana divaricata L. Flowers in Rats

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Protein carbonylation.

Protein carbonylation is a type of protein oxidation that can be promoted by reactive oxygen species. It usually refers to a process that forms reactive ketones or aldehydes that can be reacted by 2,4-dinitrophenylhydrazine (DNPH) to form hydrazones. Direct oxidation of side chains of lysine, arginine, proline, and threonine residues, among other amino acids, in the ‘‘primary protein carbonylat...

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ژورنال

عنوان ژورنال: Journal of King Saud University - Science

سال: 2019

ISSN: 1018-3647

DOI: 10.1016/j.jksus.2018.04.019